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Corporate Functions‘What really stands us apart is our absolute commitment to hand making every morsel we serve . . . it may sound obvious but it is actually what makes us different . . . you can taste it and our clients definitely value it.’ Planning a corporate function can be intimidating, which is why many of Australia’s Blue Chip Corporates and household brand names trust the team at Belinda Franks Catering to take care of the myriad details, as well as creating exquisite fare, with exceptional flair. Some recent examples of our work include:
3 course dinner for 160 guests at the Museum of Contemporary Art Goldman Sachs JBWere Afternoon Tea with Team Event, 10 November 2007 Afternoon tea for 50 guests at Rathborne Lodge, Botanic Gardens JP Morgan Cocktail Party, 31 October 2007 Canapes and supper for 40 guests at the Museum of Contemporary Art Challenger Mortgage Management Dinner with Oz Management, 13 October 2007 3 course dinner for 100 guests on the stage of the State Theatre APEC Business Summit Dinner with George P Johnson, 6 September 2007 Mercedes-Benz C-Class Launch, 27 July 2007 Canapes and food stations for 175 guests at the Overseas Passenger Terminal Pricewaterhouse Coopers ‘Pearls Dinner’ with Luke Mangan, 20 March 2007 Silver service dinner for 50 guests at the boutique Paspaley store Vodafone End-of-Year Party, for Event Planet, 1 December 2007 Cocktail party and food stations for 1000 guests at the Overseas Passenger Terminal John R Turk client party, for Icon Event Solutions, 28 October 2006 Food stations for 800 guests at the Parramatta Speedway Domayne Store Shopping Night and Store Launch, 25 October 2006 Xstrata Coal National Staff Christmas Party, 16 December 2006 |
